Harvard Study Shows Egg Consumption Link to 70% Increase of Risk for Prostate Cancer in Men
May 23, 2013 by
VEGAN CONSULTANT in
HEALTH + WELLNESS
Today MFA, shared about a study published in the American Journal of Clinical Nutrition shares, researchers believe choline, a naturally occurring compound found predominantly in animal products, accelerates the progression of cancer cells.
‘The men who consumed the most eggs in the Harvard study more than doubled their risk of dying from prostate cancer, increasing their chances by 70%.’
In my eyes, that is alarming… Arm yourself and your family is knowledge for a happier, healthier life! xx