• Harvard Study Shows Egg Consumption Link to 70% Increase of Risk for Prostate Cancer in Men

    Posted on May 23, 2013 by in HEALTH + WELLNESS

     

    Today MFA, shared about a study published in the American Journal of Clinical Nutrition shares, researchers believe choline, a naturally occurring compound found predominantly in animal products, accelerates the progression of cancer cells.

    ‘The men who consumed¬†the most eggs in the Harvard study more than doubled their risk of dying from prostate cancer, increasing their chances by 70%.’

    In my eyes, that is alarming… Arm yourself and your family is knowledge for a happier, healthier life! xx

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